Greek Feta Quiche
Greek Feta Quiche

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, greek feta quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture. Pour into pie crust and top with grated Parmesan cheese.

Greek Feta Quiche is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Greek Feta Quiche is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Feta Quiche:
  1. Take Egg Mix
  2. Get 3 eggs
  3. Take 125 ml milk
  4. Take 150 grams Creme Fraiche
  5. Prepare Salt and Pepper
  6. Get Filling
  7. Get 200 grams Chopped Spinach
  8. Make ready 100 grams Feta Cheese
  9. Prepare 150 grams Cubed ham
  10. Get 60 grams Gouda Cheese (Extra) Ripe
  11. Get 1 onion
  12. Take 1 clove garlic
  13. Make ready Miscellaneous
  14. Prepare 5 piece puff pastry

For Greeks, feta is like bread, it will be on every table regardless of what is being served. Another common use of feta in the Greek diet is in savory pies. It is added to almost every single pie such as. This is so easy to make and tastes so flavorful.

Instructions to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

You can add whatever ingredients you like! A mini spinach feta quiche that is crust-less and baked in a muffin tin. Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist. Feta cheese is the staple ingredient of the traditional Greek cuisine. It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes.

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