WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Get Salt and freshly ground pepper
  3. Take 3 tbsp olive oil
  4. Get 2 onions, chopped
  5. Prepare 2 carrots, cut to sticks
  6. Prepare 2 celery stalks, cut to sticks
  7. Take 1 small bag new potatoes
  8. Prepare 1 small can tomato sauce
  9. Take 4 c dry red wine
  10. Prepare 1 bay leaf
  11. Make ready 2 tsp dried thyme
  12. Get 1 garlic head, halved cross-wise (unpeeled)
  13. Take 4 c beef stock
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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