Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy avocado egg salad sandwich: kid approved! instructions. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon.
Easy avocado egg salad sandwich: kid approved! is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy avocado egg salad sandwich: kid approved! is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Get 2 hard boiled eggs (cooled)
- Take 1/2 large avocado
- Get 1 tbsp mayonnaise
- Take 1/2 tsp salt (to taste)
- Get 1/4 tsp ground black pepper (to taste)
- Make ready 1/2 tsp dill (dried)
- Get 2 slice your favorite bread
- Take 1 dash sriracha (or your fav. hot sauce)
- Make ready 1 dijon mustard (I used Amora it's milder for the kiddos)
- Take 1 bunch of love ;-)
Easy avocado egg salad sandwich: kid approved!. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Layer it on toast or turn it into a sandwich recipe the entire family will love. Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school. Very Best Avocado Salad — I could eat this avocado salad with crunchy cucumbers every day.; Smashed Avocado Toast with Egg — Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious, and has significant sticking power!; Breakfast Tacos with Peppers and Onions — Avocado is a must for me when making these ultra-satisfying. Perfect for the person who loves egg salad but doesn't love the mayo that most recipes call for.
So that’s going to wrap this up for this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
