Caramelized Onion and Garlic Pasta
Caramelized Onion and Garlic Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized onion and garlic pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caramelized Onion and Garlic Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Caramelized Onion and Garlic Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have caramelized onion and garlic pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Onion and Garlic Pasta:
  1. Prepare 1/4 cup butter
  2. Get 1 large sweet onion thinly sliced
  3. Take 1/4 tsp red pepper flakes (optional)
  4. Prepare tsp 1/8, salt
  5. Get 8 garlic cloves, minced
  6. Make ready 2 cup grape tomato, halved
  7. Take 1/4 cup balsamic vinegar (I used a touch less)
  8. Take 1 olive oil, extra virgin
  9. Make ready 1 packages angel hair pasta
  10. Prepare 1 packages bacon, cooked and crumbled
  11. Make ready 1 parmesan cheese, to top
Steps to make Caramelized Onion and Garlic Pasta:
  1. In LG skillet, melt butter over med-high heat. Add onion, salt and pepper flakes. Salute until onions are tender.
  2. Stir in garlic, reduce heat to low stirring occasionally until onions are golden brown.
  3. While doing that, cook pasta and set aside. Also cook the bacon, crumble and set aside.
  4. Add tomatoes and vinegar to skillet.
  5. Once mixture is warm, add to drained pasta. Toss all together and top with bacon and cheese!!

So that is going to wrap it up with this exceptional food caramelized onion and garlic pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!