Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, theily: shrimp w/ chinese vermicelli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Theily: Shrimp w/ Chinese Vermicelli. My mom made it randomly one day and I loved it!!! I redid the recipe, not exactly how she did but this is what I came up with and it was delicious!
Theily: Shrimp w/ Chinese Vermicelli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Theily: Shrimp w/ Chinese Vermicelli is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook theily: shrimp w/ chinese vermicelli using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Theily: Shrimp w/ Chinese Vermicelli:
- Prepare 1 lb Shrimp (shelled and uncooked)
- Take 2 packages Chinese Vermicelli
- Get 3 tbsp Olive Oil
- Prepare 1/2 Maggi Cube (optional)
- Prepare 1 tbsp Grounded Peppercorns
- Make ready 1 tbsp Parsley Flakes
- Get 1 tsp Garlic (mashed)
- Prepare 1/2 Jamaican Pepper
- Make ready 1 dash Cajun Seasoning (optional)
- Take 2 tbsp Apple Cider Vinegar (or normal Vinegar)
- Prepare 4 Green onions
- Take 1 small chopped bell pepper (optional)
Unlike regular noodles, they are seldom served as a staple food. You can find them in stir-fry, salad, stew, soup or steamed dish like this one. Honey Lemongrass Shrimp w/ Vermicelli Availability : In Stock. In a large bowl, combine all the ingredients, except the shrimp, then whisk to combine.
Instructions to make Theily: Shrimp w/ Chinese Vermicelli:
- Shrimp: Don't Peel (but you can if you want, but I prefer not to. It tastes better unpeeled) - - Sauté: Place shrimp on non stick pan (separated and not overlapping) on olive oil on medium heat and cook until bottom side is pink, then flip them over then add seasoning and stir until fully pink. - - Remove from heat and put to the side.
- Vermicelli: Put in hot water and microwave for 2-3 minutes. Keep in water until soft. (Boiling it is another option but not necessary) - Drain out water, and take a paper towel and blot out excess water. - ?Add green onions, chopped bell peppers, and whatever healthy chopped veggies you like. (OPTIONAL) - Put noodles to the side for now. - In a seperate bowl or an African Style Mashing Pot (picture of pot has been uploaded) Add the: - Maggi, Pepper, Parsley, Garlic, Jamaican Pepper, and Cajun seasoning - Then after mashing those together, add Vinegar and mix it's all together to create a liquid. - - Pour that combo into the noodles and mox it in throughly. Poor out excess liquid and wipe away clumps off side of bowl and pick out clumps from in the noodles.
- Add shrimp to the Vermicelli and voila ? eat noodles with mayonnaise if you like, it actually tastes amazingggg!
Add the shrimp, then cover with plastic wrap. Allow the shrimp to marinade for one hour in the refrigerator. Heat a (clean) grill pan over medium-high heat. Using tongs, place the shrimp on the grill. For this Grilled Shrimp Vermicelli Bowl, most ingredients can be found at your local grocery store.
So that is going to wrap it up with this exceptional food theily: shrimp w/ chinese vermicelli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
