Vegan chickpea curry with pickles 🌱
Vegan chickpea curry with pickles 🌱

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan chickpea curry with pickles 🌱. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan chickpea curry with pickles 🌱 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan chickpea curry with pickles 🌱 is something that I’ve loved my whole life.

Great recipe for Vegan chickpea curry with pickles 🌱. I love spicy curries and this is an absolute favourite. It's spicy, sweet and sour and I served with quick pickled red onion and red chilli, fresh coriander, pomegranate and lots of lemon.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan chickpea curry with pickles 🌱 using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan chickpea curry with pickles 🌱:
  1. Take 1 spring of fresh curry leaves
  2. Take 1 chickpeas
  3. Get 1 small onion - chopped
  4. Take 2 teaspoons oil
  5. Prepare 1 star anise
  6. Make ready 3 black cardamon pods
  7. Take 3 green cardamon pods
  8. Prepare Sweet potato - cubed
  9. Prepare 1 flat teaspoon cumin seeds
  10. Take 1 flat teaspoon tumeric
  11. Take 3 garlic cloves - crushed
  12. Prepare 1 inch thumb of ginger - crushed
  13. Prepare 1 lemon
  14. Make ready Bunch coriander
  15. Prepare 3 green chillis
  16. Prepare Pickled red onion (see recipe)
  17. Take A few teaspoons of fresh pomegranate seeds
  18. Prepare 1 teaspoon amchoor (sour mango powder)
  19. Make ready 1 sprinkle of sev (if you wish)
  20. Get Chopped red chilli (marinated in a little white vinegar)

It combines the aromatic spices of the curry powder with the crunch of the veggies and the earthiness of the chickpeas. Bring it all together with vegan mayo or yogurt and serve it as a sandwich, salad, or wrap. Perfect for lunch or any time of day! These vegan curried chickpea salad sandwiches are made with a combination of yogurt and tahini for creaminess, in place of mayonnaise.

Instructions to make Vegan chickpea curry with pickles 🌱:
  1. Put a cross on the top of the tomatoes and put in. Bowl covered with boiling water - this will make it easy to remove the skins later. Cube the sweet potatoes and roast in the oven for 20 minutes. Cook the chopped onions in a little oil on a medium heat for 2 minutes and then turn to a low heat and put a lid on the pan. You may need to stir occasionally but the onions will turn a soft brown.
  2. Crush the garlic and prepare the chillis by washing and making a little slit in the side (larger if you like it spicy)
  3. Add the hard spices to the onions (star anise, cumin seeds, cardamom) and then add the curry leaves. The curry leaves will sizzle a little but don’t let them burn. add the crushed garlic and chilli and stir for a further couple of minutes.
  4. Add the ground spices, peel the tomatoes and add them to the pan and cook on a low heat. They will break down quickly but you can cop or squash to speed things up.
  5. When the tomatoes have formed a sauce add the chickpeas and the cooked cubes potatoes.
  6. Sprinkle with lots of coriander, a good squeeze of lemon, pickled red onion and some fresh pomegranate seeds. Serve with lime, mint and coconut chutney and breads or rice

This is a more nutritious, super flavourful, and very healthy vegan lunch idea! Finally, a mayo-free vegan curried chickpea salad sandwich that takes its cues from the fall harvest. Celery, apple, dried cranberries or… I actually have a really great version of chickpea salad that I'll have to share sometime that includes curry and dried currants. My standard go-to version of chickpea salad includes the exact same ingredients I used to use for tuna which includes pickles , red onion, celery, dill weed , salt, pepper, vegan mayo, dijon mustard , and a splash. Chickpea Smash with Dill Pickles - Delicious Vegan Sandwich Filling!

So that is going to wrap it up for this special food vegan chickpea curry with pickles 🌱 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!