Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese style orange chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out. All in all, fantastic variance on the Orange Chicken recipe. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.
Chinese Style Orange Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Style Orange Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese style orange chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Orange Chicken:
- Get Chicken breasts (cut into cubes)
- Prepare Salt & Pepper
- Prepare All purpose flour
- Make ready box Orange juice
- Make ready Vinegar
- Get Brown sugar
- Make ready 1/2 cup Water
- Prepare Soy sauce
- Prepare Orange [zest]
- Get Corn Flour
- Get Red chili
- Take Ginger
- Take Garlic
- Prepare Spring onions
- Get Butter
- Take Cooking oil
It's battered and fried pieces of chicken coated with an irresistible sweet and tangy orange sauce. Orange chicken is one of many iterations of Chinese takeout dishes that involve fried chicken pieces tossed with sauce. In this case, the sauce is a mix of soy sauce, water, and orange juice, plus some cornstarch thickener to make the sauce just thick enough to coat the chicken. Either will work in this recipe.
Instructions to make Chinese Style Orange Chicken:
- First, marinate chicken in to salt & pepper and also diff. spices/seasoning. Then put the all purpose flour on it for coating.
- After that, fry it in a frying pan along with cooking oil and some butter. After that, set aside the chicken.
- For the Sauce: In a bowl, mix 1/4 cup of orange juice, orange zest, 1 tsp vinegar, 1 tsp sugar, 1 tsp soy sauce and the 1/2 cup water. Stir. Then add 2-3 tsp corn flour for thickening. Set aside
- In a pan, heat some butter. Saute the ginger and garlic and also red chili.
- Next add the sauce mixture in it, stir until it's thick. Then season it with some salt and pepper.
- Add in the chicken. Let it cook for awhile.
- Serve with spring onions on top and some oranges on the side. Enjoy.
Orange Chicken is not a traditional dish found in China. It is a popular dish served at Chinese restaurants in North America, but it is most definitely not an authentic or traditional dish. Plan this chicken recipe week rotation and also for busy weeknights. You will be in the heave of taste when having a combination of tangy, sweet, spicy flavors on your tongue. The best American-Chinese orange chicken recipe that is to make with cubed, battered, and fried chicken coated with orange sauce.
So that’s going to wrap this up with this exceptional food chinese style orange chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
