Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti made with spaghetti squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Made with spaghetti squash, lots of veggies and a spaghetti sauce. Spaghetti squash can be eaten plain, drizzled with olive oil and spices, tossed with sauces or even sweetened for a dessert. It's a a good feeling when you can get full off of a hot meal and know that it was completely healthy. Spaghetti squash is the perfect stand-in for carb-dense noodles.
Spaghetti made with spaghetti squash is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti made with spaghetti squash is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti made with spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti made with spaghetti squash:
- Get 1 spaghetti squash
- Get 1 lb Ground beef
- Get 4 oz prego roasted garlic and herb
- Make ready 4 oz prego Italian sausage and garlic
- Prepare olive oil, extra virgin
- Get salt
- Make ready 1 ground black pepper
- Make ready 1 garlic powder
- Make ready water
- Prepare small drizzle extra virgin olive oil
All of our best tips for how to cook spaghetti squash. We show how to cut, cook, and serve it including how to cook it in the oven, slow cooker, pressure cooker (Instant Pot) or, if you are short on time, in the microwave. This makes spaghetti squash the perfect companion for something like a hearty ragu or a curry As I mentioned before, spaghetti squash has a very mild flavor. It's not something you'd necessarily serve all on its own, but it's fantastic when paired with sauces and other richly seasoned main dishes.
Instructions to make Spaghetti made with spaghetti squash:
- Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds
- Drizzle with extra virgin olive oil …and season to your liking. .I used pepper, salt, and galric place in oven for 1hr
- Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom
- While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking
- Take squash out of oven and let cool for a bit
- Use fork and scrap out yummy insides
This makes spaghetti squash the perfect companion for something like a hearty ragu or a curry As I mentioned before, spaghetti squash has a very mild flavor. It's not something you'd necessarily serve all on its own, but it's fantastic when paired with sauces and other richly seasoned main dishes. Average Rating This Simple Cooking with Heart, creative Italian recipe has an interesting vegetable that the kids will think is fun to make and eat. Hey zoodles, meet your new competition. And that's just one reason spaghetti squash is a fan-favorite.
So that’s going to wrap this up for this exceptional food spaghetti made with spaghetti squash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
