Caramelized Onion and Garlic Pasta
Caramelized Onion and Garlic Pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramelized onion and garlic pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramelized Onion and Garlic Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Caramelized Onion and Garlic Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramelized onion and garlic pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Onion and Garlic Pasta:
  1. Take 1/4 cup butter
  2. Get 1 large sweet onion thinly sliced
  3. Take 1/4 tsp red pepper flakes (optional)
  4. Get tsp 1/8, salt
  5. Prepare 8 garlic cloves, minced
  6. Take 2 cup grape tomato, halved
  7. Make ready 1/4 cup balsamic vinegar (I used a touch less)
  8. Take 1 olive oil, extra virgin
  9. Take 1 packages angel hair pasta
  10. Get 1 packages bacon, cooked and crumbled
  11. Make ready 1 parmesan cheese, to top
Steps to make Caramelized Onion and Garlic Pasta:
  1. In LG skillet, melt butter over med-high heat. Add onion, salt and pepper flakes. Salute until onions are tender.
  2. Stir in garlic, reduce heat to low stirring occasionally until onions are golden brown.
  3. While doing that, cook pasta and set aside. Also cook the bacon, crumble and set aside.
  4. Add tomatoes and vinegar to skillet.
  5. Once mixture is warm, add to drained pasta. Toss all together and top with bacon and cheese!!

So that is going to wrap this up for this special food caramelized onion and garlic pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!