Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy loaded cauliflower casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
All the flavors of a loaded baked potato, without the carbs. This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon. You'll love making this recipe this fall!
Cheesy loaded cauliflower casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy loaded cauliflower casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy loaded cauliflower casserole:
- Get Cauliflower (1 head)
- Get Unsalted butter (2 tbsp)
- Prepare Cream cheese (2 tbsp)
- Get Heavy cream (4 tbsp)
- Make ready Parmesan cheese (1/4 cup)
- Take Chili flakes (1 pinch)
- Prepare Bacon bits (100g)
- Take Cheddar cheese (1/2 cup)
- Prepare Garlic powder (1/4 tsp)
- Take Spring onion (1 tbsp)
- Get Salt (1/2 tsp)
- Prepare Paprika (1/2 tsp)
Top steamed cauliflower with all the flavors of a Loaded Baked Potato - like bacon, Cheddar cheese, and sour cream — and enjoy! Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish. This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Here's how you make cheesy cauliflower casserole!
Steps to make Cheesy loaded cauliflower casserole:
- Preheat oven to 190 degrees C.
- In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
- Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
- Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
- Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
- Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
- Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
- Garnish with spring onion, chilli flakes and then serve.
This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Here's how you make cheesy cauliflower casserole! First you need a nice big head of cauliflower. Cauliflower is a weird and wonderful vegetable, don't you think? This Loaded Cheesy Cauliflower Casserole is an excellent, flavorful, cheesy, low carb recipe for cauliflower, smothered in cheese, bacon & seasonings!
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