Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's smoked salmon and sausage quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's smoked salmon and sausage quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brad's smoked salmon and sausage quiche is something that I’ve loved my whole life.

Heat the olive oil in a large frying pan over a medium heat. Once hot, add the sliced garlic and cook until it starts to turn golden. Pour egg mixture into the pie crust, spreading evenly.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Get 1/4 cup chopped sweet onion
  2. Take 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Prepare 1/2 kielbasa sausage, sliced thin
  4. Get 4 Oz smoked salmon, remove bones. Crumbled
  5. Take 2 Oz deli ham, chopped
  6. Prepare 1/4 cup chopped fresh basil
  7. Prepare 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Prepare 8 lg eggs
  9. Get 1 cup whole milk
  10. Prepare 2 tbs flour
  11. Prepare 1/2 cup heavy cream
  12. Prepare to taste Salt, black pepper, and garlic powder

Dot the cream cheese around the quiche and top with everything bagel seasoning. On a lightly floured surface, unroll crust. In a small bowl, combine cheese and flour. Pour egg mixture into warm pie shell.

Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

The center should be set, but soft like gelatin (it will set up after removing from the oven). Drain and reserve liquid to. corn oil. Smoked Salmon Traeger Grills. salmon, black pepper, coarse salt, brown sugar, vodka. Then layer on the vegetables and smoked salmon evenly until they reach the top of the quiche dish. In a jug, whisk together the cream, milk, eggs, salt and pepper.

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