Plantain Flour with Ripe Plantain Moin moin (Pudding)
Plantain Flour with Ripe Plantain Moin moin (Pudding)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plantain flour with ripe plantain moin moin (pudding). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plantain Flour with Ripe Plantain Moin moin (Pudding) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Plantain Flour with Ripe Plantain Moin moin (Pudding) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have plantain flour with ripe plantain moin moin (pudding) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Flour with Ripe Plantain Moin moin (Pudding):
  1. Make ready 2 cups Of Unripe plantain flour
  2. Take 4 Very Ripe plantain Blended smoothly
  3. Get 5 Big Sonnets Pepper (Rodo)
  4. Take 1 Big Onions
  5. Take Smoked Fish
  6. Make ready 2 tbs Pounded Crayfish
  7. Get Salt
  8. Prepare Vegetable Oil
  9. Take Seasoned.Cubes.(optional)
Steps to make Plantain Flour with Ripe Plantain Moin moin (Pudding):
  1. Peel the ripe plantain, - cut into small sizes in a blender, - add.onions and fresh pepper and blend till smooth… (you can add very little water)
  2. Pour the mixture into a bowl, add the plantain flour gradually mixing eith warm water…. - It must.not be watery….
  3. When the mixture is right.. - Add salt, smokd fsh, crayfish and season.cube (1 shlould do) - Pour in about 2 cooking spoonful of oil and mix well.. - I add anout 1/2 a tsp of black pepper.for that special flavour.
  4. Oil you foil packs very well - Then pour the right amount of the plantain mixture into it and place - inside a pot with boiling water
  5. Cover with a foil paper to prevent it loosing the steams and allow to cook for 20mins… - Once it set and the surface is dry…know that your Plantain Pudding is ready…
  6. You can serve this Pkantain pudding with Ogi, custard or oats… - The colour is usually.dark, but am guessing since I dried and made my Unriped Plantatin flour myself, it came out light yellow… - Also because it wasn't cooked with palm oil and in moin moin leaves, the colour is so.lovely.

So that’s going to wrap it up with this special food plantain flour with ripe plantain moin moin (pudding) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!