Stir Fry Tauchu Chicken
Stir Fry Tauchu Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, stir fry tauchu chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Stir Fry Tauchu Chicken. In Malaysian Chinese homes, the actual dish is Stir Fry Tauchu Pork, and it is a common dish made by stay-at-home moms that many find nostalgic. The dish is sweet and savory.

Stir Fry Tauchu Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stir Fry Tauchu Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Tauchu Chicken:
  1. Prepare 350 g Chicken Meat (boneless, skinless, slice thinly)
  2. Get 2 pc fresh Red Chillies (roughly sliced)
  3. Take 2 pc fresh Green Chillies (roughly sliced)
  4. Prepare 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  5. Take 1 Tbsp Sugar
  6. Make ready 20 g Ginger
  7. Get 20 g Garlic
  8. Take 2 Tbsp Cooking Oil
  9. Get 1/3 cup Water (or more)

This dish starts with a paste made from pounding fresh ginger with white peppercorns and aromatics, which is then stir-fried with chicken, more sliced fresh ginger, wood ear mushrooms. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

Steps to make Stir Fry Tauchu Chicken:
  1. CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
  2. SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
  3. WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
  4. SERVE; after 5 minutes, give it a stir. Continue​ to cook until the sauce has thickened. Serve with rice.

Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Keto Chicken Stir Fry is at the top of our 'easy weeknight dinners' list because it's easy prep, you can toss in any meat or veggie you have on hand and the best part, it's easy clean up! Your skillet will do most of the work and leave you with a tender, flavorful stir fry. Check out the video below to see how Matt whips it up.

So that’s going to wrap it up for this exceptional food stir fry tauchu chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!