Asian inspired rice with shrimp
Asian inspired rice with shrimp

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian inspired rice with shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here's one for the shrimp lovers! We scoured the globe to bring you a dozen of our favorite Asian-inspired shrimp recipes, featuring spicy Szechwan shrimp, Thai-style grilled shrimp, flavorful Indian curries, shrimp fried rice, and more. Stir-fried shrimp, rice, and napa cabbage get a drizzle of Asian-style peanut sauce for a satisfying rice bowl dinner that's perfect for a weeknight.

Asian inspired rice with shrimp is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Asian inspired rice with shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook asian inspired rice with shrimp using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian inspired rice with shrimp:
  1. Get 1 kg rice
  2. Prepare 2 packages frozen shrimp
  3. Get 1 salt
  4. Take turmeric
  5. Prepare 2 packages frozen peas and carrots
  6. Take 5 eggs
  7. Make ready ml water
  8. Get tsp butter
  9. Make ready 1 diced onion

Lots of fresh vegetables add great color, flavor, and crunch to this quick shrimp dish. Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation. Asian Rice With Shrimp Kebabs, Pulled Pork Fried Rice, Salmon And Coconut Rice Bowls With Sriracha Honey.. A quick prawn recipe loaded with BIG flavours!

Instructions to make Asian inspired rice with shrimp:
  1. Wash the rice with water then put it in water and add salt and let it boil till it's cooked.
  2. Wash the shrimps with salt snd water well then put the shrimp in water to boil and add salt to taste till it is cooked.once cooked drain the water.
  3. Empty the frozen peas and carrots packs in water and add salt to taste and let is get cooked.(keep the water that the veggies got cooked in to be used later on)
  4. In a pan,use a small tsp of butter then add very small amount of diced onion and swirl the onion in butter till it turns rosy in colour.Then add the cooked veggies and stir.
  5. Push the veggies to one side of the pan and to the other empty side add another small tsp of butter and then add 3-5 scrambled eggs and let it fry then cut it into small pieces and mix it with all the veggies and onion.
  6. Then add the cooked rice to the pan with the veggies and eggs.
  7. Then add some of the water that the veggies were cooked in that we have set aside earlier and add the turmeric on top of the rice and mix all together.
  8. Finally add the cooked shrimp on top and mix it with the rice and veggies.
  9. Enjoy :)

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Bring the mixture to a boil, stir until sugar has dissolved, and cover the skillet. We can't get enough of Asian-inspired recipes and this fresh salad is no exception. With a perfect blend of flavor-packed veggies like peppers, jalapenos, and avocados mixed with watery fruits such as mango and Asian pear, you're bound to love this salad as much as we do. Add brown rice and cooked shrimp to make this a truly satisfying meal.

So that is going to wrap this up for this special food asian inspired rice with shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!