Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy butternut soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy butternut soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy butternut soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy butternut soup:
- Make ready butternut
- Prepare Cooking oil
- Take medium onion
- Take Rosemary
- Prepare Salt
- Get Garlic
- Get Ginger
- Take Ground pumpkin seeds
Steps to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that’s going to wrap it up with this special food creamy butternut soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
