Butternut Squash with Fennel
Butternut Squash with Fennel

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash with fennel. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash with Fennel is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Butternut Squash with Fennel is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Fennel:
  1. Make ready 2 pounds cubed butternut squash
  2. Get 1 large bulb and stems fennel
  3. Make ready 3 large Michigan red apples
  4. Get 1 pound bulk sausage
  5. Get 1/2 pound bacon
  6. Make ready 1/2 teaspoon salt
  7. Make ready 1/2 teaspoon white pepper powder
  8. Make ready 1/2 teaspoon celery salt
  9. Get 1/2 teaspoon onion powder
  10. Prepare 1/2 teaspoon Pink Himalayan Salt
  11. Take 1/2 teaspoon granulated garlic powder
  12. Get 1 stick butter
Instructions to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

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