Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic-tomato pasta with peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This episode is all about my favorite pasta dish. We call it Garlic Spaghetti in our family, and it's epic. Add the shallots, garlic, carrots, salt, and pepper.
Garlic-Tomato Pasta With Peas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic-Tomato Pasta With Peas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Tomato Pasta With Peas:
- Take 1/4 cup Extra Virgin olive oil
- Get 6 clove Garlic
- Take 3 tbsp Tomato paste
- Make ready 1/4 tsp Red pepper flakes
- Prepare 1 cup Frozen peas, thawed
- Prepare 10 oz Angel hair pasta
- Take 1/2 cup Fresh basil, roughly chopped
- Prepare 1/2 cup Grated Parmesan cheese
Cook pasta al dente in a saucepan of boiling, salted water. Heat the oil over medium heat in a large skillet. A hearty, flavorful plant-based meal or side. Once your pasta is drained, heat a large saucepan or cast iron skillet over medium heat.
Steps to make Garlic-Tomato Pasta With Peas:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.
Once hot, add olive oil, garlic, and sun-dried tomatoes. Stir frequently to ensure the garlic does not burn. Season with a good pinch of salt and pepper. Toss everything around to coat, and add as much pasta water as needed. This easy caprese pasta salad recipe marinates cherry tomatoes in a garlic-infused oil that dresses pasta, mozzarella, capers, lemon, and basil.
So that is going to wrap it up with this exceptional food garlic-tomato pasta with peas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
