Salmon cakes
Salmon cakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salmon cakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon cakes:
  1. Make ready 250 gm salmon fillet
  2. Take 1/4 cup spring onion, finely chopped
  3. Make ready 2 eggs
  4. Get 1& 1/2 tbsp sour cream
  5. Take 2 &1/2 tbsp bread crumbs
  6. Prepare 1/2 tsp garlic powder
  7. Make ready 1/4 cup coriander leaves, finely chopped
  8. Take 2 tsp red chilli flakes
  9. Prepare 1/2 tsp paprika
  10. Take 1/4 tsp + extra black pepper for salmon fillet
  11. Get 2 tbsp olive oil
  12. Prepare 1 tbsp worcestershire sauce
  13. Take 1/2 lemon juice
  14. Make ready to taste salt

Perfectly golden brown and brimming with fresh flavor! These aren't as easy as some versions you. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon.

Steps to make Salmon cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Best Salmon Cake Recipe EVER - even with a HUGE mistake! I just was re-reading this recipe after making it for dinner tonight and realized I omitted the egg and mustard! Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper.

So that is going to wrap this up with this exceptional food salmon cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!