Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy butternut soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy butternut soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy butternut soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy butternut soup:
- Get butternut
- Take Cooking oil
- Make ready medium onion
- Make ready Rosemary
- Make ready Salt
- Get Garlic
- Make ready Ginger
- Get Ground pumpkin seeds
Steps to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that’s going to wrap this up for this special food creamy butternut soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
