Quick Pasta alla Genovese
Quick Pasta alla Genovese

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick pasta alla genovese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Pasta alla Genovese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Quick Pasta alla Genovese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have quick pasta alla genovese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Pasta alla Genovese:
  1. Take Basil leaves
  2. Make ready Pine nuts
  3. Get Garlic
  4. Take Extra virgin olive oil
  5. Prepare Parmesan cheese
  6. Make ready Salt and pepper
  7. Prepare Cherry tomatoes (for the pasta)
  8. Make ready Asparagus (for the pasta)
Instructions to make Quick Pasta alla Genovese:
  1. Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste.
  2. Season with salt and pepper. Do not add too much salt as parmesan cheese is added later.
  3. It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce.
  4. Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes.
  5. Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes.

So that’s going to wrap it up with this exceptional food quick pasta alla genovese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!