Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushrooms ,zucchini stir fry with( szechuan stir-fry sauce). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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AN EASY CHICKEN STIR FRY RECIPE. This is a simple stir fry of juicy chicken bites prepared with tender mushrooms and zucchini coated with the most amazing sweet and savory stir fry sauce. A delicious dinner recipe that is wholesome, faster than takeout, and much, much healthier.
To begin with this recipe, we must first prepare a few components. You can cook chicken and mushrooms ,zucchini stir fry with( szechuan stir-fry sauce) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and mushrooms ,Zucchini Stir Fry With( Szechuan Stir-Fry Sauce):
- Prepare 1 lb Skinless Boneless Chicken Thighs
- Get 1 1/2 cup Slice mushrooms
- Prepare 1/2 Dice Onions
- Get 4 garlic cloves
- Make ready 3 Zucchini
- Prepare 1/4 cup cooking oil
Season the chicken to taste with sea salt and freshly ground black pepper. Heat coconut oil in a skillet over medium-high heat. Set the chicken aside, then add the garlic and ginger to the same skillet. Recipe creator Katie Sechrist says, "A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.
Instructions to make Chicken and mushrooms ,Zucchini Stir Fry With( Szechuan Stir-Fry Sauce):
- Dice your boneless, skinless chicken. Slice zucchinis, Dice onions, Slice mushrooms , minced garlic.
- Add cooking to the pan add dice chicken. Cooking chicken for 10 minutes. Remove chicken from wok.or frying pan.. Add 2 tablespoons oil add onions, zucchinis., mushrooms, garlic. Stir fry for 10 to 15 minutes or done. You want that freshness and crispy ness. Add Szechuan Stir-Fry Sauce Eat over steam rice..
Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles." Remove chicken from the pan, and turn the heat up to high. Add in the mushrooms and zucchini, cook until they start to brown. Add the chicken back in and stir to coat. Add in the soy sauce, sugar, and wine vinegar and stir to coat.
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