Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn and asparagus quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sprinkle remaining ½ cup cheese over quiche and arrange asparagus tips around the top. Bowtie Pasta with Baked Potato Wedges. Shrimp & Asparagus Quiche with Four Cheeses.
Prawn and asparagus quiche is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Prawn and asparagus quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn and asparagus quiche using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn and asparagus quiche:
- Take Pastry ready rolled
- Take 100 g prawns
- Prepare 5 eggs
- Take 6-7 asparagus tips
- Make ready to taste Salt
- Take Olive oil
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Steps to make Prawn and asparagus quiche:
- Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration.
- Fry gently in oil for 4-5 mins to soften slightly
- Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate.
- Bake at 180 for about 25 mins. Enjoy :)
This crustless quiche recipe is one of the best asparagus recipes. An asparagus quiche would be a great addition to your next breakfast, brunch or lunch! Asparagus Soup is sponsored by Michigan Asparagus. Arrange cooked asparagus over bottom of pastry. Combine Swiss cheese and flour; sprinkle over crab.
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