Quick Pasta alla Genovese
Quick Pasta alla Genovese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick pasta alla genovese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Pasta alla Genovese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick Pasta alla Genovese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick pasta alla genovese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pasta alla Genovese:
  1. Make ready Basil leaves
  2. Get Pine nuts
  3. Prepare Garlic
  4. Take Extra virgin olive oil
  5. Prepare Parmesan cheese
  6. Prepare Salt and pepper
  7. Prepare Cherry tomatoes (for the pasta)
  8. Get Asparagus (for the pasta)
Instructions to make Quick Pasta alla Genovese:
  1. Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste.
  2. Season with salt and pepper. Do not add too much salt as parmesan cheese is added later.
  3. It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce.
  4. Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes.
  5. Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes.

So that’s going to wrap this up for this special food quick pasta alla genovese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!