Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese soy sauce pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Soy Sauce Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Soy Sauce Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese soy sauce pasta using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Soy Sauce Pasta:
- Make ready 2 oz pasta
- Make ready 1 tbsp Olive oil
- Get 1 1/2 tbsp Garlic Chopped
- Prepare 3 tbsp soy sauce
- Prepare 1 Optional meat or veggies
Instructions to make Japanese Soy Sauce Pasta:
- Begin to cook pasta
- Put Olive oil and garlic in a pan, begin to heat
- Add any veggies or meat to the pan
- Add soy sauce to the pan
- Optional (less salty) put a little bit of the pasta water in the pan witht he soy sauce mixture
- Once the soy sauce is bubbling amd the garlic is darker add the cooked pasta to the pan. Stir it until all of the pasta is a light brown color
- Add garlic powder if you need. Salt and pepper to taste. (I prefer without)
So that is going to wrap this up for this special food japanese soy sauce pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
