Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick pasta alla genovese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Pasta alla Genovese is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Quick Pasta alla Genovese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have quick pasta alla genovese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pasta alla Genovese:
- Make ready 20 grams Basil leaves
- Take 25 grams Pine nuts
- Get 1 clove Garlic
- Prepare 2 tbsp Extra virgin olive oil
- Prepare 2 tbsp Parmesan cheese
- Get 1 Salt and pepper
- Prepare 4 Cherry tomatoes (for the pasta)
- Take 2 Asparagus (for the pasta)
Steps to make Quick Pasta alla Genovese:
- Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste.
- Season with salt and pepper. Do not add too much salt as parmesan cheese is added later.
- It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce.
- Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes.
- Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes.
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