Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, impulse snack π french toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Impulse Snack π French Toast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Impulse Snack π French Toast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have impulse snack π french toast using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Impulse Snack π French Toast:
- Make ready Bread - I prefer white bread.
- Prepare eggs (use amount you need for servings)
- Take Milk- I add a little bit @ a time, whilst I whisk my eggs
- Prepare Cinnamon- sprinkle in what you prefer
- Make ready Icing Sugar, Syrup
- Get Bowl, Fork/Whisk, Frying Pan, Flipper, Serving Plate
Instructions to make Impulse Snack π French Toast:
- I used unsliced bread. I wanted a thicker cut today. Any favourite bread is fine.
- Crack eggs in seperate bowl/cup (careful of shells) whisk together, add little milk @ a time.. pour eggs in bowl adding milk N sprinkle cinnamon.
- *If you're ready turn on your pan, medium heat. Dip each slice in the egg mixture, flip over covering both sides.
- Place the covered slice in the heated pan. Wait a few mins.. I always pay attention, things burn easy.
- Flip over to finish the other side. You want each side to be golden. Cooking time is also depends on thickness & preference.
- Do the same for each slice you're making.. **If you run outta mixture add an egg, bitta milk.
- Plate & I like butter, & syrup on mine. I've always sprinkled icing sugar on the kids'.. Soo yummy… N that's my "Impulse Snack" idea.. π
So that is going to wrap it up for this special food impulse snack π french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!