Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kumror chakka vegan pumpkin curry with black chickpeas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Kumror Chokka Recipe - Kaddu Kala Chana Sabzi To begin making the Kumror Chokka Recipe, prep all the ingredients and keep ready. Cook the soaked kala chana/ chickpeas in the pressure cooker along with a little salt and water.
Kumror Chakka Vegan pumpkin curry with black chickpeas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kumror Chakka Vegan pumpkin curry with black chickpeas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kumror chakka vegan pumpkin curry with black chickpeas using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
- Take 500 gm pumpkin peeled and cubed
- Get 2 potatoes peeled and cubed
- Make ready 1 cup kala chana/ whole Bengal gram
- Get 1 teaspoon ginger paste
- Prepare 1 teaspoon panch foron
- Make ready 1 teaspoon red chilli powder(optional)
- Make ready 2 bay leaves
- Get 2 whole red chilies
- Take 2 green chilies
- Take 1 teaspoon turmeric powder
- Get to taste Salt
- Take 2 teaspoon sugar
- Make ready 1 tablespoon ghee
- Prepare 1 1/2 tablespoon mustard oil/cooking oil
While the masalas that go in this one are your regulars, what makes the difference is the kalo chana or black chickpeas. Kumro means pumpkin in English and kaddu in Hindi,Kumror Chakka is a traditional bengali vegetable dish made with pumpkin, potato or aloo and kala chana or black Cheakpeas or kalo chola (in Bengali). It does not have onion,garlic and any dairy based product so it can be used as a Vegan recipe. kumror chakka (pumpkin curry with potato and black cheekpeas )bengali style,a vegan recipe Kumro means pumpkin in English and kaddu in Hindi,Kumror Chakka is a traditional bengali vegetable dish made with pumpkin, potato or aloo and kala chana or black Cheakpeas or kalo chola (in Bengali). Kumror Chakka is a Bengali style dry curry with potato, pumpkin and black chickpeas.
Instructions to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
- This is how you should chop the potatoes and pumpkins
- Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside.
- In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies.
- Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered.
- Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame.
A little sweet this pumpkin dish is purely vegetarian and a perfect breakfast accompaniment with some roti / paratha. Kumror Chokka Bengali Kumror Chokka Recipe: Kumror Chakka is a dry pumpkin curry traditionally made in Bengali households. This pumpkin recipe is a subtly flavoured and mildly spiced dish that's absolutely delightful to savour. To make this Kumro Tarkari, soak the Kala Chana overnight. Stir in the coconut milk, pumpkin puree, and chickpeas, and bring a boil.
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