Steak and Cactus Pasta
Steak and Cactus Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak and cactus pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak and Cactus Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steak and Cactus Pasta is something that I have loved my whole life. They are fine and they look fantastic.

Today i made one of my favorite recipes i created. This is Steak & Cactus With Roasted Guajillo Pepper Sauce. This cactus, tomatillo, and potato stew from Mexico City home cook Susana Rangel Gutierrez is flavored with crisp pork rinds, which add robust depth Chile Con Queso y Nopalitos~Mexican Cheese and Cactus in a Warm Salsa - La Piña en la Cocina.

To begin with this recipe, we must prepare a few ingredients. You can cook steak and cactus pasta using 23 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Steak and Cactus Pasta:
  1. Take 2 Cactus leaves
  2. Make ready 1/2 cup yellow onion
  3. Take 1/2 cup red bell pepper, chopped
  4. Get 2 tbsp garlic, minced
  5. Take 1 serano pepper, diced
  6. Get 5 white mushrooms, sliced
  7. Get 2 roma tomatoes
  8. Take 2 thinly cut ribeye steaks
  9. Make ready 1 lime
  10. Make ready 1 tsp coriander
  11. Prepare salt
  12. Prepare 1 cup chopped and packed fresh cilantro
  13. Get 1 tsp ground black pepper
  14. Make ready 1/2 cup water
  15. Take 3 tsp olive oil, extra virgin
  16. Make ready 1 box of shell pasta
  17. Make ready cayenne pepper
  18. Prepare Queso Alfredo Sauce
  19. Take 1 1/2 cup heavy cream
  20. Take 1 1/2 tbsp butter
  21. Get 2 1/2 tsp garlic powder
  22. Get 1/2 cup quesadilla cheese
  23. Get 2 tsp salt

Steak recipes can be complicated and intimidating, but not this pasta Caprese! Caprese Pasta and Steak. this link is to an external site that may or may not meet accessibility guidelines. This rich, delicious pasta dish combines succulent rib-eye steak pieces with whole wheat penne pasta in a sun-dried tomato and spinach sauce. Bring a large pot of lightly salted water to a boil.

Steps to make Steak and Cactus Pasta:
  1. Preheat oven to broil.
  2. Place tomatoes in oven 7 inches below broil coils and roast tomatoes for 10 minutes on each side, until the skin starts to blacken and peel back.
  3. Place tomatoes in a zip lock bag, and zip close removing all air. Cover bag with a damp paper towel and let the tomatoes sit for about 10 minutes.
  4. Using your knife remove cactus needle by sliding knife across needles going upwards towards the round end of the cactus. As if you were shaving with the grain.
  5. Cut cactus into strips, then cut into bite size pieces.
  6. Take ribeye steak and cover with a sheet of saran wrap, and flatten steak using a mallet. Or you can use a rolling pin and roll the steaks out flat.
  7. Chop steak into 1/2 inch slices.
  8. Season steak with 1 teaspoon salt, ground black pepper, coriander, lime zest (about 1/8 teaspoon). And using your hand, massage the seasoning into the meat.
  9. Covet steak pieces with saran wrap and set aside.
  10. In a large pan, on medium-high heat add water, 1 teaspoon salt, and chopped cactus.
  11. Cook cactus for 7 minutes, or until water has absorbed and cactus starts to look like cooked green beans.
  12. In the same pan, still on medium-high heat; add 2 teaspoons olive oil, garlic, onions, red bell peppers, & 1/2 serano pepper. Cook for 2 minutes.
  13. Add in sliced mushrooms, 1 teaspoon olive oil, and cook for 3 minutes.
  14. Meanwhile bring a large pot to boil and add in salt… The water should taste like the ocean. Cook your shell pasta according to package directions. Reserve 1/2 cup of pasta water.
  15. Remove tomatoes from ziplock bag and peel the skins off. Chop the tomatoes and add them to the pan with the vegetables.
  16. In the pan with the cooked vegetables add in the chopped steak and cook for 5 minutes. Be sure to stir it occasionally to make sure that the steak can absorb all the flavors. Then turn the heat down to low and add in the other half of the serano pepper while you prepared your sauce.
  17. In a medium pot add heavy cream, pasta water, and butter on medium-low heat. Once the butter has melted add in salt, garlic powder, and cayenne pepper and cook for 1 minute. Then whisk in cheese until cheese has melted.
  18. In the same large pot that the pasta was cooked in, add in the meat and veggie filling, and the Alfredo sauce to the drained pasta. Stir; and on medium-low heat cook for 5 minutes stirring occasionally.
  19. Let pasta sit on low heat for 2 minutes, add in chopped cilantro, stir, and serve! I topped ours with some crumble fresco cheese! 😃

When cooked, drain, then toss with olive oil, and keep. Try this Cactus Chicken Fried Steak recipe, or contribute your own. Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back into the seasoned flour, coating each steak well. Which pasta shape to use for this Pasta with Steak Strips. I find that when I have chunks of meat in a creamy sauce I want a pasta shape that matches the size of the meat.

So that’s going to wrap this up with this exceptional food steak and cactus pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!