Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀
Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted new yam and ukana with 4 lives sauce.😂😁😀. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
  1. Make ready 4 Handful Ukana (Ugba)
  2. Take 1/2 cup palm oil
  3. Prepare 4 fresh yellow pepper (pounded)
  4. Make ready 1 teaspoon baking soda
  5. Take 1 cooking spoonful of grinded crayfish
  6. Prepare 2 big pieces of Brown ponma
  7. Make ready 2 handful stockfish flakes
  8. Take 5 pieces Smokey Grilled Goat meat
  9. Make ready I medium sized smoked fish
  10. Take leaves Some Utazi
  11. Take Yam
  12. Make ready Salt
  13. Make ready cube I bullion
  14. Get 1 medium size onion chopped
  15. Take I tablespoon of Black pepper
Instructions to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
  1. Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
  2. Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
  3. Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
  4. Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
  5. Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready
  6. Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.

So that’s going to wrap it up for this special food roasted new yam and ukana with 4 lives sauce.😂😁😀 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!