Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy baked or pan fry salmon skin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Baked or Pan Fry Salmon Skin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Baked or Pan Fry Salmon Skin is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy baked or pan fry salmon skin using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked or Pan Fry Salmon Skin:
- Take Salmon Skin
- Prepare light soy sauce
Steps to make Easy Baked or Pan Fry Salmon Skin:
- Rinse Wash the salmon skin for 2-3 times
- Drain and fold them
- For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done.
- For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done
So that is going to wrap it up for this special food easy baked or pan fry salmon skin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
