Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan christmas canapes #festivefood1. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Make these easy stuffed dates as a canapé, or for after-dinner nibbles on Christmas Day. Vegan We love a good party, whether for friends coming around for cocktails for Christmas, a big BBQ, a garden party or for a wedding or engagement!
Vegan Christmas Canapes #festivefood1 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Christmas Canapes #festivefood1 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan christmas canapes #festivefood1 using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Christmas Canapes #festivefood1:
- Prepare 1 can boiled chick peas
- Prepare 1/2 cup green peas
- Get 1/2 cup butternut squash
- Make ready 1/2 cup spinach
- Get 2 medium size potatoes
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Take 1/4 tsp garam Masala powder
- Make ready 1 tbsp tomato paste
- Take 1/4 tsp panch phoron
- Prepare 2 tbsp olive oil
- Make ready to taste Salt
- Make ready 1/2 cup fresh coriander
- Make ready 1/4 tsp ginger and garlic paste
- Prepare 1 bay leaf
Lots of delicious and epic food options for vegans. Try our easy Christmas canapés recipes and Christmas nibbles for the best Christmas party food. If you're planning a Christmas party this year we've got some quick finger food ideas to serve with your Christmas drinks (check out our festive recipes). Our Christmas nibble recipes are easy to make, from turkey sausage puff pastry tarts to sticky pork belly skewers. by Antonio Carluccio.
Instructions to make Vegan Christmas Canapes #festivefood1:
- Cut the butternut squash into small pieces.
- In a saucepan add oil, bay leaf, onion and panch phoron. Fry them for few minutes. Then add ginger and garlic paste. Add some water.
- Then mix all the spices and fry them.
- Add all the vegetables except spinach. Cook them for 10mins. Then add spinach.
- Boil the potatoes separately. Then mash them. Add 1/4 cup of fried onion and salt. Green chillies are optional. I have used here 1 green chilli.
- Once they are cooked turn off the gas. Then add the mash potato with them. I have made them in ball shapes. Then fry them either bread crumbs or flour. I have used here flour.
- I have decorated here with cranberry sauce and dairy free cheese.Hope everyone will like it…😊
These crostini would make a delicious vegetarian start to a dinner party - try to use a mixture of wild and cultivated mushrooms if you can. Christmas can be a difficult time of year when it comes to vegan food. Festive food is all about luxury - traditionally in the UK that equates to fat, meat, cheese, butter and cream, and lots of it. These are perfect for the Christmas break, easy to make but looks super special and definitely a showstopper! As with all my recipes, I have kept the ingredients list to a minimum so its as easy.
So that’s going to wrap this up for this special food vegan christmas canapes #festivefood1 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
