Tami's Szechuan Shrimp
Tami's Szechuan Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tami's szechuan shrimp. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tami's Szechuan Shrimp is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tami's Szechuan Shrimp is something that I have loved my entire life.

Tami's Baked Chicken in a yogurt Sauce. bone in chicken, plain yogurt, minced garlic, minced fresh ginger, of fresh lemon, Maggi Chicken bouillon cube, Salt and pepper. Freshii Sugar Marmalade Savoy Brasserie Tamis Cafe The Orient House Shawarma & Grill. Ivory Wraps Sanguiccio Yunshang Rice Noodle House Dunn's Famous Express Good Eats.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tami's szechuan shrimp using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tami's Szechuan Shrimp:
  1. Get 1 lb shrimp, peeled & deveined
  2. Make ready 2 tbsp ketchup
  3. Make ready 2 tbsp chili sauce
  4. Get 2 tbsp rice wine or sherry wine
  5. Make ready 2 tbsp soy sauce
  6. Get 1 tbsp honey
  7. Get 1 tsp salt
  8. Get 1/2 tsp crushed red pepper
  9. Prepare 1 tbsp cornstarch
  10. Make ready 4 oz mushrooms, sliced
  11. Get 1/2 each red & yellow pepper, sliced
  12. Prepare 2 green onions, chopped
  13. Get 2 tbsp sesame oil
  14. Take 1 tsp Chinese 5 spice

The shrimp roll and hot & sour soup were good. However the Lo Mein was partially cold (like coming from the refridge).. The Pork Loin noodles were tough and the supposedly spicy Szechuan Chicken was definitely bland. I ordered medium spicy but instead it tasted sweet.

Instructions to make Tami's Szechuan Shrimp:
  1. In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
  2. Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)

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