Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, groundnut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.
Groundnut soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Groundnut soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have groundnut soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Groundnut soup:
- Take 6 cups groundnut
- Take 2 sachet tomatoes paste
- Make ready 1 medium bulb onion
- Get 1 1/2 medium table spoon salt
- Get 4 Maggi cubes
- Prepare stock fish
- Make ready 10 medium pepper (blended)
- Take 3 medium crayfish (blended)
- Make ready dry fish
- Prepare 1 kilo chicken / beef
- Make ready 4 cow skin (Kpomo)
Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but. Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts).
Instructions to make Groundnut soup:
- Wash stock fish with salty water.. put in a clean pot, boil to soften and set aside..
- Wash dry fish with warm salty water, remove bones and separate them into small pieces.
- Roast the raw groundnut in a pan, stirring constantly to avoid burning and set aside to cool down completely. then grind into powder..
- Wash your chicken and put inside a clean pot add your seasoning (onion, pepper salt and Maggi) cook for 15min..
- Add your dry fish, crayfish and stock fish to your boiling pot of chicken.. cover and cook for 10min..
- Add your grounded groundnut and stir very well till there are no lumps.. pour in your tomatoes paste and stir very well..
- Cook till a thin film of clear oil appear on the surface..
- Wow.. it's ready serve groundnut soup with any Africa sallow meal..
Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. It is prepared the same way Egusi Soup is prepared. Blend the vegetables and ginger in a food processor and return to the soup. In fact, groundnut soup happens to be a very popular dish in Africa.
So that’s going to wrap it up for this special food groundnut soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
