Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut soup and roasted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut soup and roasted chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Butternut soup and roasted chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut soup and roasted chicken:
- Get Butternut, potato soup
- Get medium size butternut
- Take medium size potatoes
- Make ready Salt
- Make ready Black pepper
- Make ready medium size onion
- Take tspn of oil
- Get Chicken
- Take medium size garlic cubes
- Make ready tspn of ginger
- Get tspn of paprika
- Get tspn of black pepper
- Make ready chicken masala
- Take tspn of cayenne powder(optional)
- Prepare tspn of curry powder
- Get royco cubes
- Make ready Salt
- Take large blended green pepper
- Prepare Coconut rice
- Get rice
- Prepare tspn of coconut milk
- Take bay leaf
- Prepare oil
- Prepare Salt
Instructions to make Butternut soup and roasted chicken:
- Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
- Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
- Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.
So that’s going to wrap this up for this exceptional food butternut soup and roasted chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
