Butternut soup and roasted chicken
Butternut soup and roasted chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, butternut soup and roasted chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butternut soup and roasted chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Butternut soup and roasted chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut soup and roasted chicken:
  1. Take Butternut, potato soup
  2. Make ready medium size butternut
  3. Get medium size potatoes
  4. Prepare Salt
  5. Get Black pepper
  6. Take medium size onion
  7. Prepare tspn of oil
  8. Prepare Chicken
  9. Take medium size garlic cubes
  10. Prepare tspn of ginger
  11. Make ready tspn of paprika
  12. Make ready tspn of black pepper
  13. Prepare chicken masala
  14. Take tspn of cayenne powder(optional)
  15. Get tspn of curry powder
  16. Take royco cubes
  17. Prepare Salt
  18. Prepare large blended green pepper
  19. Take Coconut rice
  20. Get rice
  21. Take tspn of coconut milk
  22. Make ready bay leaf
  23. Get oil
  24. Get Salt
Instructions to make Butternut soup and roasted chicken:
  1. Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
  2. Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
  5. Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.

So that’s going to wrap this up for this special food butternut soup and roasted chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!