Melon and bitter leaf soup
Melon and bitter leaf soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, melon and bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is my Culinary Cooking at home (Homemade food), today I want to show you about Khmer Cooking food recipes in Asian. Bitter Melon leaves is the best. You either love bitter melon (khổ qua) or you hate it and nothing in between.

Melon and bitter leaf soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Melon and bitter leaf soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have melon and bitter leaf soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Melon and bitter leaf soup:
  1. Get 3 cups melon
  2. Make ready 1 bunch bitter leaf (washed)
  3. Make ready 1 cup palm oil
  4. Get 1 cooking spoon fresh pepper (blended)
  5. Take 1 big onion
  6. Make ready 2 dried mackerel
  7. Prepare 2 cups periwinkle
  8. Take 1 tsp salt
  9. Prepare 1 knor cubes
  10. Take 1 tin tomatoes
  11. Get 1 kilo chicken
  12. Take 1 cooking spoon blended crayfish

Melon and bitterleaf has one deliodeli taste that come with it,I really love bitterleaf in my melon soup because it dont make you have running stomach,thanks. Bitter melon leaves, botanically classified as Momordica charantia, are members of the Cucurbitaceae family. Also known as Karela, Bitter melon leaves are most commonly used today for medicinal purposes. Bitter melon leaves can be used in curries, stir-fries, and soups.

Steps to make Melon and bitter leaf soup:
  1. Wash, season chicken with pepper, onion, knor cubes, and salt to taste. Set aside
  2. Heat pot over medium heat, add palm oil, allow to bleach. Then add onion and tin tomatoes (stir constantly)… Allow to cook for 1 minute. Then add pepper, crayfish, knor and stir.
  3. Add melon and stir until thickens, then add water to your taste.. Allow to cook for 3-5 minutes.
  4. Add fish, periwinkles, and chicken, stir. Taste for salt and pepper then adjust to taste.
  5. Put off the stove, then add bitter leaf and stir. Cover pot for 3minutes so the heat softens the bitter leaf. Serve with any swallow of choice!

This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.

So that is going to wrap this up with this special food melon and bitter leaf soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!