Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn & feta cheese samosas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn & feta cheese samosas is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Corn & feta cheese samosas is something which I’ve loved my entire life.
The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits. Native Americans taught European colonists to grow the indigenous grains, and, since its introduction into Europe by Christopher Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation. Corn definition is - a small hard particle : grain.
To begin with this particular recipe, we must prepare a few components. You can cook corn & feta cheese samosas using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Corn & feta cheese samosas:
- Take 300 gm corn niblets(canned) drained
- Take 250 gm feta cheese , cut into cubes
- Prepare 3 tbsp mozzarella cheese, grated
- Get 100 gm onion ,finely chopped
- Get 1 & 1/2 tsp minced garlic
- Get 1 tbsp jalapeno(sliced)
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp Kashmiri chilli powder
- Prepare 1.2 tsp cumin powder
- Prepare 1/4 tsp garam masala powder
- Take 28 - 30 samosa strips
- Get 3 tsp all purpose flour
- Get 1/4 cup water
- Get 1 tbsp lemon juice
- Take as needed sprigs of mint and coriander leaves finely chopped
- Take to taste salt
- Make ready 2 tbsp + extra oil for deep frying
Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year! However, corn germ, an abundant side-product of corn milling, is rich in fat and used to make corn oil, which is a. Corn is considered both a vegetable and a cereal grain.
Steps to make Corn & feta cheese samosas:
- In a skillet heat 2 tbsp oil.Add cumin seeds,minced garlic and saute on low heat for a minute.Add the onions and saute till onions turn soft.
- Add the corn niblets,jalapeno,,kashmiri red chilli powder and cumin powder. Saute for 10 minutes, stirring occasionally,Turn heat off.
- Add salt, garam masala powder,lemon juice and stir through. Keep aside to cool at room temperature.
- Add the feta cheese cubes, mozzarella cheese and mint and coriander leaves.Gently mix everything together.Taste seasoning and adjust accordingly.
- In a small bowl, mix together flour and water until no lumps remain. Keep aside to seal the samosas.
- Place a samosa strip on a flat surface. Cover remaining strips with a damp tea towel so it doesn't dry out.
- Place a little of the filling in one corner of the strip. Fold over diagonally to form a triangle.
- Continue folding, retaining a triangular shape until nearing the end of the strip.
- Brush the remaining end of the strip with the flour water paste and seal the samosa. Keep aside in a tray.
- Repeat with the rest of the strips until all the filling is over.
- Heat oil for deep frying the samosas in a round bottom vessel on high heat.
- When the oil is hot gently add a few samosas and fry until golden on both sides.
- Remove on a kitchen paper towel to absorb the extra oil. Repeat with the remaining samosas.
- Place in a serving platter and serve hot.
Sweet corn that you eat off the cob is usually considered a vegetable in the culinary world, whereas the dry seeds that are used for popcorn. If a corn or callus becomes very painful or inflamed, see your doctor. If you have diabetes or poor blood flow, call your doctor before self-treating a corn or callus because even a minor injury to your foot can lead to an infected open sore (ulcer). Pressure and friction from repetitive actions cause corns and calluses to develop and grow. Corn, especially the yellow variety, is a rich source of calories and is a staple in many places.
So that is going to wrap it up with this special food corn & feta cheese samosas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
