Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick and easy homemade banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick And Easy Homemade Banana Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quick And Easy Homemade Banana Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Prepare 3 Very ripe bananas, peeled
- Get 1/3 cup Melted butter
- Get 1 cup Sugar
- Make ready 1 Egg,beaten
- Take 1 tsp Vanilla extract
- Make ready 1 tsp Baking soda
- Make ready 1 pinch Salt
- Get 1 1/2 cup All-purpose flour
Instructions to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
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