Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Make ready chicken broth
- Make ready Mushrooms (small pkg)
- Take bacon
- Get almond flour
- Prepare cream cheese
- Get small onion
- Get avocado oil
- Get heavy cream
- Make ready Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that is going to wrap it up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
