Spaghetti Squash Lasagna
Spaghetti Squash Lasagna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti squash lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top plastic bag in the refrigerator until. A cheesy spaghetti squash mixture is layered with sauce and lots of mozzarella cheese in this hearty and delicious vegetarian lasagna. Although few people consider lasagna to be healthy, it's still surprising to discover exactly how many calories are lurking in that tiny slice.

Spaghetti Squash Lasagna is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Squash Lasagna is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash lasagna using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Lasagna:
  1. Prepare 1 large spaghetti squash, roasted
  2. Get 1 tbsp. olive oil
  3. Make ready 1/2 onion, diced
  4. Make ready 2 cloves garlic, minced
  5. Prepare 1/2 lb. ground sausage (could also use ground beef or ground turkey)
  6. Prepare 2 cups marinara sauce (jarred or homemade)
  7. Get to taste salt and pepper
  8. Prepare to taste dried basil
  9. Prepare to taste Italian seasoning and oregano
  10. Make ready 1 cup mozzarella cheese, shredded
  11. Take 1/2 cup parmesan cheese, shredded
  12. Take 1 1/2 cup ricotta cheese
  13. Get chopped parsley, for garnish

They work very hard to introduce a. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a ziplock plastic bag in the refrigerator until ready to use. You can also brown the turkey ahead of time. Easy Spaghetti squash lasagna: The perfect grain-free and primal main dish recipe for fall - cheesy, saucy, delicious.

Instructions to make Spaghetti Squash Lasagna:
  1. You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.
  2. Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.
  3. In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
  4. Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
  5. Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
  6. Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
  7. Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
  8. Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
  9. Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.

Get your spaghetti squash in season. Spaghetti Squash Lasagna Boats - creamy ricotta, spaghetti squash, garlic kale, Parmesan and mozzarella cheese, and a quick simmer tomato sauce. This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for leftovers. Strands of roasted spaghetti squash are layered with marinara sauce, mozzarella and ricotta cheese, then baked in the oven until the cheese is melted and all the flavors bake together. While the squash is still warm, divide spinach and ricotta between squash boats and toss gently with fork.

So that is going to wrap it up for this exceptional food spaghetti squash lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!