Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
Easy Banana Bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Banana Bread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy banana bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Banana Bread:
- Take 6 ripe bananas (mashed/blended)
- Make ready 1 1/2 c. sugar (white, brown/both works)
- Make ready 2 eggs
- Make ready 1/2 c. vegetable oil
- Make ready 1/2 tbsp vanilla essence
- Make ready 2 tsp. baking soda
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 3 c. A.P. flour
This means it is very quick and easy to. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it.
Steps to make Easy Banana Bread:
- Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
- Mash or blend bananas to desired consistency.
- Add oil, sugar, eggs, vanilla and mix well.
- Sift flour, baking powder and baking soda. Add salt to dry ingredients
- Gently fold in dry ingredients to wet mixture in 2 batches.
- Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
- Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
- Let stand for 10 mins, then turn out to cool on a cooling rack.
Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar. This easy banana bread is sweet, moist and full of fresh banana flavor.
So that’s going to wrap this up for this exceptional food easy banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!