Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic crock-pot beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Classic Crock-Pot Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Take 4 med. russet potatoes (peeled and diced)
- Make ready 1 med. onion (diced)
- Prepare 3-4 cloves garlic (crushed)
- Make ready 3-4 med. carrots (peeled and diced)
- Prepare 2-3 stalks celery (chopped)
- Take 1 bay leaf
- Prepare 3 cubes beef bouillon
- Take 2 cups water
- Take 1/4 cup flour
- Make ready 2 cups frozen peas
- Prepare salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap it up with this exceptional food classic crock-pot beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
