Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. Sprinkle roast with seasoned salt and lemon pepper to taste. Lay the meat on top of the vegetables.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Get 1 chuck pot roast
- Get 1 (32 oz) low sodium beef broth
- Take 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp garlic powder
- Prepare 2 bay leafs
- Prepare 1 tsp thyme leaves
- Get 1 packet onion soup mix
- Take 4 cups water
- Prepare 1 cup sliced mushrooms
- Make ready 1-1 lb bag small baby carrots
- Make ready 10-12 small red potatoes
- Make ready 2 stalks celery diced
- Take 1 sliced onion
My family likes their roast with gravy. When the roast is done, I take out the carrots and roast and turn the soup into a gravy. Sprinkle roast with seasoned salt and lemon pepper to taste. Lay the meat on top of the vegetables.
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
Place the oil in the inner pot. Press SAUTÉ [Normal], and heat, swirling to coat the bottom of the pot. Add the roast, and cook until browned on each side. Place the vegetables on and around the roast. Recommended Pot Roast Temperature - How to Slow Cook Pot Roast in Oven.
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