Panko Chicken with Honey Sriracha Sauce
Panko Chicken with Honey Sriracha Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, panko chicken with honey sriracha sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Panko Chicken with Honey Sriracha Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Panko Chicken with Honey Sriracha Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Combine the Sriracha sauce, honey, soy sauce, sesame oil, garlic, and ginger in a bowl. Pour the panko crumbs in a wide, shallow bowl. Dip the chicken strips or tenders in the sriracha sauce mixture to coat thoroughly, then roll in the panko crumbs.

To get started with this recipe, we have to first prepare a few components. You can have panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
  1. Make ready 300 grams chicken breast
  2. Get 2 eggs
  3. Take 5 tbsp panko
  4. Prepare 1/2 tbsp Sriracha sauce
  5. Make ready 1/2 tbsp soy sauce
  6. Take 3 cloves garlic
  7. Prepare 3 tbsp runny honey
  8. Make ready 1 tbsp water
  9. Get 1/2 tsp salt
  10. Get 1/2 tsp pepper
  11. Get 2 tsp olive oil

My version is baked honey sriracha chicken 😉 They are super crispy panko breaded chicken thigh pieces coated with thick sweet spicy and a tad tangy sauce. Like always, don't forget your bowl of rice to complete this delicious dish. Yeah. throw in some steamed veggies while you're at it 😀 These bite-sized Smoky Panko Schnitzel Bites with Honey Sriracha Sauce are like crispy, smoky nuggets of deliciousness! They are super easy to make and so tasty, coated in a crunchy golden crust made with panko, smoked paprika and sesame.

Steps to make Panko Chicken with Honey Sriracha Sauce:
  1. Wash chicken breast and scrub with salt
  2. Simply beat the chicken to create a smoother texture
  3. Cut chicken into 2 inch size chunk, set aside
  4. Mix the eggs, salt and pepper into a medium sized bowl
  5. Fill up a plate with panko
  6. Now dip the chicken chunks into egg mixture followed by panko
  7. Deep fried for 1 minute until golden brown
  8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
  9. As for the sauce, prepare a saucepan and heat up olive oil
  10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
  11. Ready to serve

A warm honey-sriracha sauce is the perfect sweet-and-spicy accompaniment. Some things are just better together and honey with Sriracha is the perfect example. Sweet with just the right amount of spicy, this treatment adds tons of flavor to your crispy, breadcrumb-coated chicken tenders. The Best Panko Chicken Sauce Recipes on Yummly Cabernet Peppercorn Dipping Sauce Pork. wine, dried thyme leaves, chicken broth, honey.

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