Butternut soup and roasted chicken
Butternut soup and roasted chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut soup and roasted chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut soup and roasted chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Butternut soup and roasted chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut soup and roasted chicken:
  1. Prepare Butternut, potato soup
  2. Take medium size butternut
  3. Take medium size potatoes
  4. Make ready Salt
  5. Get Black pepper
  6. Take medium size onion
  7. Get tspn of oil
  8. Take Chicken
  9. Get medium size garlic cubes
  10. Take tspn of ginger
  11. Make ready tspn of paprika
  12. Get tspn of black pepper
  13. Prepare chicken masala
  14. Get tspn of cayenne powder(optional)
  15. Take tspn of curry powder
  16. Make ready royco cubes
  17. Take Salt
  18. Make ready large blended green pepper
  19. Prepare Coconut rice
  20. Prepare rice
  21. Make ready tspn of coconut milk
  22. Take bay leaf
  23. Prepare oil
  24. Get Salt
Steps to make Butternut soup and roasted chicken:
  1. Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
  2. Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
  3. Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.

So that’s going to wrap it up with this special food butternut soup and roasted chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!