Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve shrimp toast as part of a pupu platter for a stunning – and delicious – presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining." This Shrimp Toast was thoroughly disappointing. Tsp of Fish Sauce was probably contributing to unkind flavor balance.
Shrimp Toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp Toast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp toast using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Toast:
- Make ready shrimp toast
- Get 6 large fresh cleaned shrimp, tails removed
- Make ready 2 slice white bread with crusts cut off
- Make ready 1 scallion
- Make ready 1 clove garlic
- Take 1/2 tbsp corn starch
- Get 1 tsp soy sauce
- Get 1/8 tsp salt
- Prepare 1 several cups of oil used to deep fry, amount varies by method used for frying
Vietnamese and Thai have a similar version of these shrimp toasts, but flavored with fish sauce. They are comparable in taste and texture. Shrimp toast is a dim sum style appetizer, or tiny bites. It's not the traditional dumpling commonly known by that name though.
Instructions to make Shrimp Toast:
- In food processor, add all ingredients except oil. Shrimp should be cleaned, shelled and tail removed. Pulse several times to achieve a fine chop. Do not pulse into a paste!
- On one slice of bread with crust removed, spread with shrimp mixture. Top with other slice of bread. Cut bread into four triangles.
- In deep fryer or deep skillet bring oil to 350°F. Fry shrimp toast 1-2 minutes per side. You are looking for a light golden brown color.
- I only make the one serving but you may easily double and triple recipe. I suggest making enough to enjoy freshly made. Leftovers are not suggested.
- Recipe by taylor68too
Instead, it's golden fried bread bites that feature a savory shrimp mousse. Shrimp toast is the latest addition to our compendium of retro Chinese takeout recipes. A flavorful mixture of ground shrimp seasoned with scallions, cilantro, and ginger is spread onto slices of white sandwich bread, and then pan-fried. I'd be hard-pressed to think of a more obvious fusion between Chinese and American influences than this crispy, tasty appetizer. These are so easy and so good!
So that’s going to wrap this up for this exceptional food shrimp toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
