Japanese Soy Sauce Pasta
Japanese Soy Sauce Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese soy sauce pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Soy Sauce Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Soy Sauce Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook japanese soy sauce pasta using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Soy Sauce Pasta:
  1. Get 2 oz pasta
  2. Take 1 tbsp Olive oil
  3. Prepare 1 1/2 tbsp Garlic Chopped
  4. Make ready 3 tbsp soy sauce
  5. Take 1 Optional meat or veggies
Steps to make Japanese Soy Sauce Pasta:
  1. Begin to cook pasta
  2. Put Olive oil and garlic in a pan, begin to heat
  3. Add any veggies or meat to the pan
  4. Add soy sauce to the pan
  5. Optional (less salty) put a little bit of the pasta water in the pan witht he soy sauce mixture
  6. Once the soy sauce is bubbling amd the garlic is darker add the cooked pasta to the pan. Stir it until all of the pasta is a light brown color
  7. Add garlic powder if you need. Salt and pepper to taste. (I prefer without)

So that is going to wrap it up with this exceptional food japanese soy sauce pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!