Easily Made in the Microwave!! Kabocha Squash Salad
Easily Made in the Microwave!! Kabocha Squash Salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easily made in the microwave!! kabocha squash salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easily Made in the Microwave!! Kabocha Squash Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easily Made in the Microwave!! Kabocha Squash Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easily made in the microwave!! kabocha squash salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easily Made in the Microwave!! Kabocha Squash Salad:
  1. Prepare 1 net 250 grams Kabocha squash (peeled or unpeeled, to taste)
  2. Prepare 60 grams Mayonnaise
  3. Get 2 thin sausages Fish sausages (or bacon, wieners, etc)
  4. Prepare 3 Cheese squares
  5. Get 40 grams Steamed kuromame (or edamame)
Instructions to make Easily Made in the Microwave!! Kabocha Squash Salad:
  1. Cut the kabocha into bite-sized chunks, place in a heatproof dish, add a little water, and microwave at 1000 W for 5 minutes. Adjust the time according to your microwave.
  2. While waiting for it to cook in the microwave, cut the sausages and cheese into chunks the size of your beans.
  3. When the kabocha is easily pierced with a skewer, drain the water and mash while still hot.
  4. Mix with the mayonnaise, then mix in the other ingredients. It's done!!

So that is going to wrap it up for this special food easily made in the microwave!! kabocha squash salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!