Ufia Anan (sesame soup) with maize and cassava pudding
Ufia Anan (sesame soup) with maize and cassava pudding

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ufia anan (sesame soup) with maize and cassava pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ufia Anan (sesame soup) with maize and cassava pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ufia Anan (sesame soup) with maize and cassava pudding is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ufia anan (sesame soup) with maize and cassava pudding using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ufia Anan (sesame soup) with maize and cassava pudding:
  1. Get Sesame seeds (2 milk tins)
  2. Get 6 scotch bonnets
  3. Get 3 naija pot seasoning cubes
  4. Make ready 1 tsp salt
  5. Get 2 cooking spoons of palm oil
  6. Take 1 cooking spoon of shredded dried pawpaw fruit
  7. Take 2 tbsp blended crayfish
  8. Take 1 dried fish
  9. Take 1 cut of stockfish
  10. Get 1 tbsp locust beans
  11. Take 1 kilo of beef
  12. Make ready 1 large onion bulb
  13. Prepare Water
  14. Get 2 milk tins of maize flour
  15. Get 2 milk tins of cassava flour
  16. Prepare 2
Instructions to make Ufia Anan (sesame soup) with maize and cassava pudding:
  1. Boil your beef adding, salt to taste, seasoning cubes and some sliced onions and allow to cook for at least 25 minutes until tender
  2. Blend your sesame seed and dissolve in 100ml of water and set aside as well as the scotch bonnets
  3. In a dry pot, preheat your palm oil and add your sliced onions and blended sesame seeds earlier dissolved in water. Stir fry for at least 5 mins
  4. Add your meat stock, stock fish, pepper, crayfish, salt and seasoning cubes to taste. Stir and allow to cook for 10 minutes
  5. Wash and add your shredded pawpaw fruit, locust beans, dry fish and cooked beef and allow to simmer for 3 minutes
  6. Boil 2 cup of water
  7. Dissolve your corn flour, add to the boiling water and stir for 5 minutes
  8. Add the cassava flour and keep stirring till well incorporated then add little water and allow to simmer for few minutes
  9. Stir the pudding and serve with your sesame seed soup

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