"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, "down south" stir fry sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

"Down South" Stir Fry Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. "Down South" Stir Fry Sauce is something that I have loved my entire life.

Great recipe for "Down South" Stir Fry Sauce. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill.

To begin with this recipe, we must prepare a few components. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Prepare 1/2 lb. cooked grilled chicken, steak, or shrimp
  2. Get 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Take 2 Tbsp dark sweet soy sauce
  4. Get 1 Tbsp apple cider vinegar
  5. Take 1 Tbsp Stubbs Citrus & Onion Marinade
  6. Prepare 2 1/2 Tbsp brown sugar
  7. Make ready 1 tsp. course black pepper
  8. Make ready 1 tsp. fresh minced ginger
  9. Take 1 tsp. fresh minced garlic
  10. Prepare 1/2 tsp. cornstarch

I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfect. The fast stir fry is always a good solution. Yes, you chop some veggies, and assemble a few ingredients for the sauce, but it shouldn't take long to do that. Mix up the stir fry sauce by whisking together the chicken broth, soy sauce, sesame oil, oyster sauce, hot sauce, ginger, and cornstarch.

Instructions to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

Chop all the vegetables into fairly equal size and set aside in piles, in the order that you want to stir fry them, with dense veggies such as onion, broccoli and raw carrots first and cabbage and. Heat the oil in a wok set over a high heat, then stir-fry the garlic and chilli mixture until golden brown. Add the roasted chilli paste, stir well, then mix in the mussels. Add the sugar, oyster sauce, soy sauce, fish sauce and chicken stock. At the first restaurant in Chumphon, a province down south of Thailand, I was so impressed how the place gave us free… by waybeyondpadthai.

So that’s going to wrap this up for this special food "down south" stir fry sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!